Today’s popular super food, the acai berry, has been a major healing factor since the earliest days of herbal medicine in the Rainforests of Brazil. This small dark purple colored berry with the scientific name of Euterpe Oleracea has been employed as a treatment for numerous health conditions and illnesses since it was first harvested from a variety of palm tree there. In Brazil, the pulp of the acai berry is still ingested directly by consumers as a powerful bodily energizer, detoxifier, and healing agent. As an effective component of various health foods and supplements, in organic berry, juice or pulp states, the health-oriented western population has embraced acai berry consumption. Such well-liked health-promoting products as energy bars, granola, energy drinks and organic ice cream often contain the acai berry. In their added use of the naturally common and effective states of pulp, powder, and juice from the whole berries, health-oriented international consumers have also made the use of acai berries very popular.
Promoted as a highly effective organic mega-vitamin in the natural health products marketplace, the acai berry in its various forms and products has even been proclaimed by many medical doctors to be, “the most perfect food on the planet.” With its rich content of antioxidants, the acai berry is an incorrigible and highly successful combatant of free radical damage in the body. Its high content of lipids serve as strong energy boosters for overall improvement in physical and mental functioning. Even enhancing improvement of body energy levels as it detoxifies, the acai berry’s high fiber content acts as the ultimate body cleanser and purifier available.
Astoundingly, more protein than is contained by one egg can be found in a single normal serving of acai fruit. Another significant fact is that the Amazon acai berry is an all-inclusive vitamin product. Extremely rich in vitamins B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), E (Tocopheral), and Vitamin C, the acai berry also possesses the essential minerals of iron, potassium, phosphorus and calcium. Acai contains twice the amount of antioxidants counted in blueberries due to its astounding amounts of more than 30 times the levels of anthocyanins (potent antioxidants) found in red wine grapes. To support good blood circulation, such antioxidants are necessary to build and maintain healthy cardiovascular functioning. With their abundance of amino acids and important trace minerals, acai berry products are immensely helpful in orchestrating normal muscle contraction, flexibility and rejuvenation. As an unchallenged super food with the composition of an extremely powerful multi-vitamin, the acai berry’s abilities as a bodily healer, energizer, cleanser and detoxifier have proven its immense value in today’s health products market.
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